Grass Fed Lamb Cubes | Pasture-Raised Diced Lamb
Grass Fed Lamb Cubes | Pasture-Raised Diced Lamb
Grass Fed Lamb Cubes
Delicious grass-fed lamb cubes — our carefully diced cubes are a vital kitchen essential. Taken from the leg and shoulder, every delicate cube is filled with vibrant flavour, and a healthy dose of protein, vitamins and minerals.
Sourced from Silver Fern Farms, all the animals that go into our lamb cubes have been pasture raised with care and ethical values. A deeply sustainable brand, the animals are grass-fed and provided with a high quality of life in the wide-open fields and lush greenery of the countryside. 100% halal and ideal for slow cooking, these tasty cubes are perfect for adding to curries, stews, tagines and more. Sold in ready-diced 500g and 1kg packs, they make cooking healthy homemade meals a quick, easy and hassle-free process.
Why Choose Our Grass Fed Lamb Cubes?
Sourced exclusively from Silver Fern Farms, a world leader in ethical, sustainable meat. Their animals are 100% grass-fed, pasture-raised, and given a high quality of life in New Zealand’s lush green fields. Our lamb is Halal certified and freshly diced to save you time.
Key Benefits
- 🐑 Grass-fed & pasture-raised – naturally leaner with higher omega-3s
- ✅ 100% Halal certified – suitable for all families
- 🔪 Ready-diced (leg & shoulder) – no prep, just cook
- 🌱 Ethically sourced – Silver Fern Farms regenerative farming
- 🍛 Versatile – perfect for lamb curry, tagine, stew, kebabs
- 📦 Available in 500g & 1kg vacuum packs – fresh and convenient
Ideal For
Product Details
Specifications & packaging options
| Source | Silver Country Farms |
|---|---|
| Cut | Diced leg & shoulder – 2–3 cm cubes |
| Weight options | 500g / 1kg |
| Feeding | 100% grass-fed, pasture-raised |
| Certification | Halal certified |
| Storage | Keep refrigerated 0–4°C |
| Packaging | Vacuum sealed for freshness |
🌿 Silver Fern Farms – Ethical & Sustainable
Silver Fern Farms is a global leader in grass-fed red meat, known for ethical animal husbandry, traceability, and sustainable farming. By choosing our lamb cubes, you support regenerative agriculture and enjoy superior taste.
Freshness Indicators
What to look for in premium lamb cubes
- Moist but not slimy
- Bright pinkish-red colour
- Firm to touch, bounces back when pressed
- Clean, mild aroma (no sour or gamey smell)
🔍 How to check your lamb cubes
Our vacuum packaging locks in just-harvested freshness. Once opened, the cubes should bounce back when pressed and retain a natural sheen. If excess liquid pools or colour dulls, discard. Always use within the recommended timeframe.
Cooking Tips for Perfect Grass Fed Lamb Cubes
Slow Cooking Method (Best for Tenderness)
Sear cubes on high heat to lock in juices, then slow cook on low for 2–3 hours with stock, spices, and vegetables. Grass-fed lamb stays tender and absorbs flavours beautifully.
Quick Curry or Stew
Marinate with yogurt, ginger, garlic, and garam masala for 30 minutes. Sear in ghee, add tomatoes and coconut milk, then simmer for 25–30 minutes.
👨🍳 Pro Chef’s Tip for Tagine
✨ Chef’s secret: For an unforgettable Moroccan tagine, brown the lamb cubes in olive oil with cinnamon, cumin, and coriander. Add dried apricots, preserved lemons, and saffron broth. Slow-cook covered for 2 hours – the result is fall-apart tender, restaurant-quality tagine.
Frequently Asked Questions (FAQ)
Are these lamb cubes Halal?
Yes – 100% Halal certified. Suitable for all Muslim families and those seeking ethically slaughtered meat.
Why choose grass-fed lamb?
Grass-fed lamb is leaner, richer in omega-3 fatty acids, and has a cleaner, more natural flavour compared to grain-fed. It’s also better for animal welfare and the environment.
How should I store the diced lamb?
Keep vacuum-sealed pack in the fridge (0–4°C). Once opened, use within 2–3 days or freeze immediately. Can be frozen for up to 3 months.
Can I grill or barbecue these cubes?
Absolutely. Marinate for 2–4 hours, then thread onto skewers and grill on medium-high heat for 8–10 minutes. Perfect for lamb kebabs or barbecue platters.