Organic Chicken Leg Quarters
Organic Chicken Leg Quarters
Organic Chicken Leg Quarters | Free-Range & Award-Winning
Organic free-range chicken leg quarters – raised humanely with no antibiotics, no added hormones, and no arsenicals. Our farmers give the chickens non-GMO organic feed, spring water, outdoor access, and plenty of indoor space to express natural behaviors. Savor the buttery taste and texture of our delicious, award-winning chicken.
Each leg quarter (drumstick + thigh attached) is packed with rich, dark meat flavour. The bone-in, skin-on cut stays incredibly juicy during roasting, grilling, or braising. Perfect for Sunday roasts, BBQ platters, slow-cooked curries, or sheet pan dinners. Because they are air-chilled, there is no excess water – just pure chicken taste.
Why You'll Love These Chicken Leg Quarters
- 🍗 Organic & Free-Range – certified organic, pasture-raised
- ❄️ Air-Chilled – no water retention, better browning & flavour
- 🚫 No antibiotics, no hormones, no arsenicals – ever
- 🌾 Non-GMO organic feed + spring water
- 🏆 Award-winning buttery taste & juicy dark meat
- 🔥 Bone-in, skin-on – perfect for roasting, grilling, braising
- 💰 Great value – economical family pack sizes available
Ideal For
Product Details
Specifications & packaging
| Certification | USDA Organic / Certified Humane (or equivalent) |
|---|---|
| Cut | Chicken leg quarters (drumstick + thigh attached), bone-in, skin-on |
| Weight options | Approx. 350–450g per leg quarter · 2kg family pack (4–5 quarters) · 4kg bulk pack |
| Processing | Air-chilled (no added water) |
| Feed | Non-GMO organic grains, spring water |
| Rearing | Free-range, outdoor access, no cages |
| Storage | Refrigerate 0–4°C · Freeze up to 6 months |
| Packaging | Vacuum sealed, BPA‑free |
🏆 Why air-chilling makes a difference
Conventional water-chilled chicken can absorb up to 12% added water, diluting flavour and preventing crispy skin. Our air-chilled leg quarters retain only natural moisture – you get golden, crackling skin and concentrated, buttery chicken taste every time.
Freshness Indicators
- Moist but not wet – no excess liquid in pack
- Pinkish‑red colour, no grey or yellowing
- Firm, springs back when pressed
- Clean, mild aroma – never sour or ammonia-like
Cooking Tips for Chicken Leg Quarters
Perfect Roast Leg Quarters
Pat skin completely dry (air-chilled helps). Season generously with salt, pepper, and herbs. Roast at 220°C (425°F) for 25–30 minutes until skin is crispy and internal temperature reaches 74°C (165°F). Rest for 5 minutes before serving.
Grilled or BBQ
Marinate for 2–4 hours. Grill over medium heat, skin-side down first, for 6–8 minutes per side. Baste with sauce during the last few minutes.
👨🍳 Chef’s secret: slow-braised curry
✨ For an unforgettable chicken curry, sear leg quarters in ghee until golden, then simmer in coconut milk, tomatoes, and spices for 45 minutes. The bone-in cut releases collagen, creating a rich, silky gravy. Serve with basmati rice or naan – the dark meat stays incredibly tender.
Frequently Asked Questions
Are these leg quarters truly antibiotic-free?
Yes – zero antibiotics, zero growth hormones, zero arsenicals. Raised entirely drug‑free from hatch to harvest.
How many leg quarters come in a pack?
Our 2kg family pack typically contains 4–5 leg quarters (each 350–450g). Bulk 4kg packs contain 9–11 quarters. Perfect for families or batch cooking.
Can I separate the drumstick and thigh?
Yes – leg quarters are easy to split through the joint. Use a sharp knife to separate into two pieces if desired for quicker cooking or portion control.
What’s the best way to reheat leftovers?
Reheat in an oven or air fryer at 180°C (350°F) for 8–10 minutes to restore crispiness. Avoid microwaving as it softens the skin.